Last night’s dinner concerto. Roasted eggplant, zucchini, and tomato with carmelized onions tossed in a bit of chicken flubber and winter wheat/spelt pasta. All from things found in my fridge/freezer. Love it when delicious inspiration strikes.
mmm, mmm, good
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- Flubber (formerslug.wordpress.com)
Your recent posting is making me very hungry… very.
It was delicious and ridiculously healthy. Smith Meadows Farms is at my local farmers market. They make fantastic pastas with different grains.